By Pravin Jeyaraj
According to the latest data from the Office for National Statistics, 22% of those working in the accommodation and food industry and 10% of those in the wholesale and retail sectors are on zero hour contracts.
Nowhere was this felt more acutely than in the food sector itself. A survey of the food sector by the Bakers, Food and Allied Workers' Union, in which 227 people responses, found that:
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